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Butterscotch Shortbread Cookies

1 3/4 cups all-purpose flour
1/2 cup cornstarch
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup butterscotch chips, finely chopped
1/2 cup toffee bits

PREPARATION

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