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BUTTERNUT COOKIES

2. Mix in flour; combine properly.

3. Add butterscotch chips and 1 cup finely chopped pecans.

4. Combine properly by hand.

5. Form dough, a scant teaspoonful at a time, into balls. Place 1-inch aside on ungreased cookie sheet.

6. Bake in 325 F oven for 15- 20 minutes or till agency however not brown. Let cool on wire racks.

7. Make rum glaze. Combine the powdered sugar, rum extract, and milk till easy.

8. You may both dip the cookies within the glaze or use a spoon to pour over cookies.

9. Sprinkle with chopped pecans and permit the glaze to arrange.

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