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BUTTERNUT COOKIES

Butternut Cookies. These are my most requested cookie. I often make at the least 500 of those at Christmas. It’s a quite simple recipe however filled with a lot of flavors!

INGREDIENTS 

  • 3/4 c butter, room temperature + 1 Tbsp
  • 1/2 c powdered sugar
  • 1/4 tsp salt
  • 1 3/4 c all-purpose flour
  • 1 pkg bundle butterscotch chips, 6 oz.
  • 1 c finely chopped pecans

RUM GLAZE

  • 3 c powdered sugar
  • 3 to 4 Tbsp milk or water
  • 1 tsp rum extract

TOPPING

  • 1/2 c chopped pecans.

How To Make Butternut Cookies

1. Cream butter with powdered sugar and salt till mild and fluffy.

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