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BUTTERFINGER BALLS

Butterfinger Balls have a 5 ingredient Butterfinger filling that’s dipped in melted chocolate after which sprinkled with Butterfinger Bits! A deliciously candy deal with that preps in solely half-hour!

Components

  • ▢1⅓ cup creamy peanut butter
  • ▢½ cup salted butter softened
  • ▢1 teaspoons vanilla extract
  • ▢2 cups powdered sugar
  • ▢1½ cups Butterfinger Bits plus extra for topping (elective)
  • ▢3 cups chocolate melting wafers

How To Make Butterfinger Balls

  • Add the peanut butter, butter, and vanilla to a big bowl or stand mixer and cream collectively for 30 seconds.
  • Sift the powdered sugar into the bowl and beat till clean.
  • Combine within the butterfinger bits till integrated.
  • Chill the combination within the fridge for half-hour.
  • Line a cookie sheet with parchment paper and portion the peanut butter combination out with a medium cookie scoop and roll into balls. Place them on the cookie sheet and chill within the freezer for 20 to half-hour.
  • Simply earlier than eradicating the balls from the freezer, soften the chocolate melting wafers in a large glass on 30-second intervals, stirring between every, till totally melted.
  • Use a fork or dipping instrument to dip them within the melted chocolate then place them again on the parchment paper.
  • Sprinkle the tops of the balls with Butterfinger Bits and permit them to set till the chocolate hardens.

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