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BUTTER PECAN PRALINE POKE CAKE

Preheat oven to 350°F and grease a 9×11-inch baking dish.
To a big bowl, add the cake combine, coconut frosting, eggs, oil, and milk. Beat batter with an electrical mixer till effectively blended.
Stir in pecans and pour batter into ready pan.
Bake till a toothpick inserted into the middle comes out clear, 30-40 minutes.
Take away cake from oven, and utilizing the deal with finish of a picket spoon, poke holes everywhere in the cake. Put aside whilst you work on the sauce:
In a saucepan over medium warmth, soften butter. Add condensed milk and stir effectively.
Deliver to a simmer, then stir in chopped pecans. Take away from warmth and pour sauce slowly over the cake, letting it run down into the holes and down the edges.
Let cake cool earlier than slicing and serving. Get pleasure from!

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