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°3 massive russet potatoes
°3 tbsp. olive oil
°1 c. Italian seasoning
°2 tbsp. chopped garlic
°1 tbsp. parsley chips
°1 / 4 cup of grated Parmesan cheese
°1 / 4 cup of grated Parmesan cheese
°Salt and pepper to style

*How one can bake garlic parmesan fries

Preheat the oven to 400 levels.
Lower the potatoes into lengthy, skinny French fries.
Mix the diced potatoes, olive oil, minced garlic, Italian seasoning, and salt and pepper to style in a big mixing bowl, tossing the fries evenly.
Unfold the fries in a fair layer on a baking sheet and bake for half-hour, stopping to show and turning the fries midway by means of cooking.
Sprinkle the fries with the parsley flakes and 1/2 cup of the Parmesan cheese, toss to coat, and simmer for one other 10 to fifteen minutes, till cooked to your liking.

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