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BREAD AND BUTTER PUDDING

Lower the crust off of the items of bread, butter one facet of every slice, and lower the slices in half diagonally to type triangles.
Place a layer of the bread slices butter facet up in a nicely greased 9×9 baking dish.
Sprinkle half of the raisins and cinnamon over the layer of bread.
Add the second layer of bread on high of the primary and high with the remaining raisins and cinnamon.
In a saucepan, heat the milk and heavy whipping cream, however don’t enable it to boil.
In a bowl, whisk collectively the eggs and sugar.
Slowly add a bit of of the warmed milk combination to the bowl with the egg combination, and whisk nicely to mix.
As soon as the egg combination has been tempered, whisk it into the milk combination within the saucepan as soon as faraway from the warmth.
Pour the custard combination over the bread within the baking dish, and permit it to take a seat for half-hour to set.
Preheat the oven to 350 levels, and bake for half-hour, or till golden brown and cooked via.
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