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Beef Stew in a Bread Bowl 

Components:

For the Beef Stew:

  • 1.5 kilos (680g) stewing beef, reduce into cubes
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to style
  • 2 tablespoons vegetable oil
  • 1 massive onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 3 potatoes, peeled and diced
  • 2 celery stalks, chopped
  • 1 can (14 ounces) diced tomatoes
  • 4 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 cup frozen peas
  • Chopped contemporary parsley for garnish

For the Bread Bowls:

  • 4 spherical bread loaves (reminiscent of sourdough or Italian)
  • Butter for brushing (optionally available)

Directions:

For the Beef Stew:

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