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Beef Liver and Onions

-First, you need to take a bag, and put the flour, the pepper, and the salt collectively in there.

-Reduce the liver into items which are a few half an inch, and then, put them into the bag, shaking this till they’re coated. It will assist with muting the style of this.

-Get a skillet, and from there warmth about 3 tablespoons of the butter, together with a little bit little bit of oil, and from there, you need to sauté your onions on a medium-high type of degree, in order that they’re good and tender. You must see a small sheen of shiny on this.

-When you see that, you need to take the onions, placing them inside a dish, and from there, sprinkle the onion as effectively with some pepper and salt.

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