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BEEF AND CHEESE MEXICAN SANCHILADAS

Elements:

For the Beef Filling:

  • 1 pound floor beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 (4 oz) can diced inexperienced chilies
  • 1 tsp floor cumin
  • 1 tsp chili powder
  • Salt and pepper to style

For the Sauce:

  • 2 cups enchilada sauce (store-bought or home made)
  • 1/2 cup bitter cream

For the Meeting:

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