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BEAN AND HAM HOCK SOUP

Elements:

  • 1 pound dried navy beans
  • 1 ham hock (or ham bone)
  • 1 giant onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 6 cups rooster or vegetable broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and black pepper, to style
  • Chopped contemporary parsley for garnish (optionally available)

Directions:

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