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Bavarian Sauerkraut

Bavarian sauerkraut is a traditional German recipe that incorporates fermented cabbage with savory flavorings for a tasty and tasty side. Right here’s a typical dish for Bavarian sauerkraut:


  • 1 container (concerning 32 ounces) sauerkraut, drained pipes and washed
  • 1 tbsp grease
  • 1 onion, carefully sliced
  • 2 cloves garlic, diced
  • 1 apple, peeled off, cored, and diced
  • 1/2 mug completely dry gewurztraminer
  • 1 bay fallen leave
  • 5 juniper berries (optional)
  • 1 tsp caraway seeds
  • 1 tsp sugar
  • Salt and pepper, to taste
  • 1 mug hen or veggie brew
  • 2 tbsps saltless butter (optional, for included splendor)


Action 1: Prepare Sauerkraut:

  1. Drain pipes the sauerkraut and wash it under cool water. Eject excess fluid.

Action 2: Sauté Aromatics:

  1. In a huge, heavy-bottomed pot or Dutch stove, warm the grease over tool warm. Include the sliced onion and chef up until softened, concerning 3-5 mins.
  2. Include minced garlic and diced apple to the pot. Sauté for an added 2-3 mins up until the apple starts to soften.

Action 3: Include Sauerkraut:

  1. Include the rinsed sauerkraut to the pot and mix to incorporate with the onions and apples.

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