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If it isn’t my Not Yo’ Mama’s Banana Pudding recipe, it isn’t banana pudding! Bananas, French vanilla instantaneous pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies are all used on this banana pudding recipe. Now you possibly can calm down.


  • 2 baggage Pepperidge Farm Chessmen Cookies OR 2 baggage Vanilla Wafers
  • 6 to eight bananas, sliced
  • 2 cups entire milk
  • 1 (5 oz.) field instantaneous French Vanilla pudding
  • 1 (8 oz.) package deal cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping thawed, or equal quantity sweetened whipped cream

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