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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

Ingredients for 4 parts:

400g potatoes

50 g grated parmesan

1 tbsp garlic powder

1 tablespoon olive oil

2 teaspoons Provencal herbs

Salt and pepper


Wash the potatoes well, then without peeling them, cut them into 6 lengthwise. Put in a bowl and add the parmesan, garlic, oil, herbs, salt and pepper and mix well.

Line a baking sheet with parchment paper, also placing the potatoes on it.

Bake the potatoes in a preheated oven at 180° for 50 minutes before serving them with ketchup and homemade sauce.

Enjoy !

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