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AUNTIE MIDGE’S HAWAIIAN SALAD: A TROPICAL SYMPHONY OF FLAVORS!

Expertise a style of the islands with Auntie Midge’s Hawaiian Salad—a vibrant medley of tropical flavors that may transport you to the sunny shores of Hawaii. This refreshing salad combines crisp greens, juicy pineapple, creamy coconut, and a zesty dressing for a pleasant burst of style in each chunk. Whether or not served as a aspect dish or a lightweight meal, this Hawaiian Salad is a celebration of freshness and island-inspired goodness. Let’s embark on a culinary journey with Auntie Midge’s recipe! 🌺🥗🍍

Elements:

For the Salad:

6 cups combined salad greens (romaine, spinach, and arugula)
Commercial
2 cups recent pineapple chunks
1 cup shredded coconut (toasted for additional taste)
1 cup cherry tomatoes, halved
1/2 purple onion, thinly sliced
1/2 cup macadamia nuts, chopped (non-compulsory for added crunch)
1/2 cup feta cheese, crumbled (non-compulsory for a savory contact)
For the Dressing:

1/4 cup pineapple juice
2 tablespoons rice vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 teaspoon soy sauce
Salt and black pepper to style

Directions:

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