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Absolute Best Liver and Onions

This liver and onions recipe will flip liver haters into converts! It’s quite simple to make however the three issues that can set your liver above all others are: 1) soak in milk, 2) flip the liver as little as doable when cooking, and 3) don’t overcook.

Recipe particulars
Prep Time:20 minutes
Prepare dinner Time:15 minutes
Complete Time:35 minutes


  1. 2 kilos sliced beef liver
  2. 1 ½ cups milk, or as wanted
  3. ¼ cup butter, divided
  4. 2 massive Vidalia onions, sliced into rings
  5. 2 cups all-purpose flour, or as wanted
  6. salt and pepper to style


Step 1

Gently rinse liver slices beneath chilly water and pat dry with paper towels. Place in a shallow dish; pour in sufficient milk to cowl. Let stand whereas getting ready onions, or put aside for longer when you’ve got time. Soaking will take away any bitterness.

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