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8-Can Chicken Taco Soup

8-Can Chicken Soup
quarter-hour to organize serves 6-8

INGREDIENTS
1 (15 oz.) can pinto beans, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can candy corn kernels, drained
1 (14.5 oz.) can diced tomatoes
1 (12.5 oz.) can rooster breast, drained and shredded
1/2 (15 oz.) can inexperienced enchilada sauce (or 1, 10 oz. can)
1 (4 oz.) can diced inexperienced chiles
1 (14 oz.) can low-sodium rooster broth
1 (1 oz.) packet taco seasoning
1/2 teaspoon cumin, optionally available
1/2 teaspoon chili powder, optionally available
1/2 teaspoon garlic powder, optionally available
1/2 teaspoon onion powder, optionally available
Kosher salt and freshly floor pepper, to style
Garnish choices: bitter cream, tortilla chips, avocado

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