Within the heartland, the place the easy joys of life are cherished and the harvest is bountiful, I’ve discovered nice pleasure in creating treats that embody consolation and care. Among the many most cherished of those creations is a recipe that holds a particular place in my coronary heart, an emblem of affection and the proper conclusion to any meal – the selfmade Salted Caramel Frosting. This luscious topping marries the opulence of butter with the golden hues of caramel and a kiss of salt, making a stability that displays the concord of life’s experiences. It is a celebration of flavors that has adorned our household’s desk for generations, elevating every thing from easy desserts to elaborate desserts into one thing really memorable.
Whether or not you are making ready a candy shock for a gathering of pals or wanting so as to add a contact of indulgence to a household dinner, this Salted Caramel Frosting carries with it the heritage of our fertile lands and the attract of a decadent deal with.
Salted Caramel Frosting
Servings: Sufficient to generously frost 12 cupcakes or a 9-inch cake.
1 cup granulated sugar
4 tablespoons water
1/2 cup heavy cream
2 teaspoons pure vanilla extract
1/2 teaspoon flaky sea salt, plus additional for garnishing
1 cup (2 sticks) unsalted butter, room temperature
2 cups powdered sugar, sifted